~~ A la carte dinner menu ~~

Riverside Starters
Home Made Soup of the Day served with freshly baked bread and butter  £3.75
Fanned Honey Dew Melon served with Ruby Port  £4.95
Duck & Port Pate with a Port & Olive oil dressing and
served with homemade Melba Toast  £5.50
Mozzarella & Tomato Salad (V) with pesto & pine nuts £5.75
Grilled Field Mushrooms Topped with Smoked Apple Wood Cheese (V)  £5.75
Smoked Scottish Peppered Mackerel with a horseradish dressing £5.95*
Chilled Crayfish Tails with Lemon Mayonnaise  £6.75*
Green Lipped Mussels Grilled and Topped With Stilton  £6.95* 

To Follow:
Spaghetti and Red Peppers tossed in Garlic infused Olive Oil (V) £8.95
Garlic Tossed Field Mushrooms served with timbals of couscous (V) £8.95
Oven Baked Egg Plant (V) filled with stir-fried mixed vegetables &
topped with mozzarella  £8.95
Stir Fried Vegetables with Hoi Sin Sauce & Angel Noodles (V) £8.95
Pan Fried Golden Breaded Plaice with Parsley Butter £9.95
Grilled Rainbow Trout served with almonds and lemon juice £10.95
Blue Finned Tuna Steak with blackened butter, pink peppercorns, tomatoes & star fruit  £11.50*
Grilled Salmon Fillet served with courgette & crème fraiche sauce  £12.50
Oven Baked Mahi Mahi with cracked black pepper & butter  £12.50*
Cod Loin with a Rich Cream & Stilton Sauce  £12.95
Grilled Red Snapper with orange butter  £13.95*
           Asian Style Jungle Curry of Chicken Breast served with steamed rice  £11.50
Riverside Chicken Sizzler  £ 9.95
Sliced Chicken, Peppers, Onions, Mushrooms & Courgettes with our
special seasoning  £17.95 (For two)
Grilled Pork Loin Steak topped with caramelised red onion chutney &
cheddar cheese  £12.50
Chargrilled Duck Breast with Honey & Chilli served on a bed of chinese
noodles   £12.95*
Sloppy Joe Beef Fajitas £12.95* 
Roasted Local Half Shoulder of Lamb served with a mint gravy £ 14.75*

PRIME CUTS OF MEAT FROM OUR LOCAL VILLAGE BUTCHER, JAMIE WICKENS
Rump Steak  £11.50
Sirloin Steak  £12.50*
Fillet Steak £15.50*

All Steaks are served with tomatoes & mushrooms and a choice of pepper or mushroom sauce.
The steaks are 9 - 10 oz prior to cooking

Side Orders 
Freshly Baked Bread     £1.75
Garlic Bread    £2.95
Mixed Salad with Parmesan    £3.50
Flash Fried Garlic Mushrooms  £3.50 

All Main Courses are served with a choice of buttered new potatoes &
seasonal vegetables or chips