~~ Table d'hote menu ~~

(sample)

Grilled black pudding and mustard poached egg

served with fresh green salad

Kent wild boar pate and pear chutney

served with chargrilled baguette and fresh marked salad

Grilled king mushroom topped with Stilton

served with a fresh green salad

Golden deep fried whitebait

with caper salad & mayonnaise

Sun blush tomato & parma ham salad

Grilled goat's cheese salad

* * *

Chargrilled Sussex rump topped with bacon & Stilton

and served wtih grilled tomatoes and mushrooms

Fresh sea bream

with an onion pepper sizzler

Grilled lemon sole

served with lemon butter

Pork loin steak

served with a cream sauce and mashed potato

Poached salmon fillet

served with a cream and cucumber sauace

Fresh Sussex chargrilled sirloin steak

served with mushrooms & tomatoes

All served with new potatoes or fries and fresh vegetables

* * *

Please ask to see our pud menu

Main course 11.00

2 courses 14.50

3 courses 17.50